Caputo

CAPUTO Pizzeria Type 00 wheat flour for traditional doughs Professional Italian flour, ideal for high hydration doughs, light and perfectly risen. Recommended for classic Neapolitan pizza Baking strength: W 260/270 Flexibility: P/L 0.50 / 0.60 Protein: 12.5% A careful selection...

CAPUTO Dry Active Yeast Only with natural ingredients. It is suitable for all types of fermentation and is also perfect for gluten-free recipes Mulino Caputo dry yeast belongs to the 100% Italian Saccharomyces Cerevisiae type and is obtained exclusively from...

CAPUTO Doppio Zero Type 00 Classic All Purpose Flour  Professional Italian flour, ideal for soft, light dough, recommended for light bread with a soft, white crumb Baking strength: W 220/240 Flexibility: P/L 0.50 / 0.60 Protein: 11.5% A careful selection...

CAPUTO Nuvola Type 0 Wheat Flour Professional Italian flour specially formulated to give you a nice, puffy and crispy crust on the edges of your pizza Baking strength: W 260/280 Flexibility: P/L 0.50/0.60 Protein: 12.25% A careful selection of 100%...

CAPUTO Cuoco Chef Type 00 Professional Wheat Flour Italian flour of the highest quality Professional flour of the highest quality, recommended for bakers to prepare tasty and fragrant homemade bread For long-term fermentation Baking strength: W 300/320 Flexibility: P/L 0.50...

CAPUTO Pasticceria Type 00 Pastry Wheat Flour Professional Italian flour for biscuit, shortcrust, cookie and cake bases Baking strength: W 200/220 Flexibility: P/L 0.50 / 0.60 Protein: 11% This T00 wheat flour is of such high quality that it will...

CAPUTO Integrale whole wheat flour Naturally contains germ and bran Made with the traditional method of milling wheat grains, naturally using wheat germ and bran. An authentic aroma is guaranteed during cooking Baking strength: W 170/190 Flexibility: P/L 0.80 /...

CAPUTO 100% Grani Italiani Type 0 wheat flour 100% Italian wheat Soft "0" type wheat flour from Southern Italy A unique selection of wheat from southern Italy produced with integrated supply chain contracts Ideal for making bread, pizza and other...

CAPUTO Type 0 professional wheat flour Italian flour of the highest quality Elastic flour with high protein value, ideal for pastry and leavened products Strong flour with high protein value. Cakes, creams and all structured leavened products, including homemade, are...

CAPUTO gluten-free flour Protein: 1% Ideal for bread, pizza and desserts A semi-finished product made from the highest quality selected gluten-free ingredients. Ideal for salty baked goods such as pizza, bread and focaccia A careful selection of 100% natural raw...

CAPUTO professional soft wheat flour Italian flour of the highest quality Soft wheat flour, a product that can recall all the traditions of the Neapolitan millers Made from the best variety of grain and enriched with wheat germ Flour sifted...

CAPUTO gluten-free flour Ideal for preparing sweet and savory dishes without gluten Perfect for making creams and puddings Protein 7% No additives, no GMOs Suitable for vegans and vegetarians Country of manufacture: Italy 500g

CAPUTO durum wheat flour Ideal for artisan pasta makers, fresh pasta, Altamura durum wheat bread and pizza tables Baking strength: W 250 Flexibility: P/L 2.30 max Protein: 12.5% Country of manufacture: Italy 1000 g

CAPUTO Dry Active Yeast Only with natural ingredients. It is suitable for all types of fermentation and is also perfect for gluten-free recipes Mulino Caputo dry yeast belongs to the 100% Italian Saccharomyces Cerevisiae type and is obtained exclusively from...