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Makaroni Tagliatelle N108, 250g
DE CECCO Tagliatelle N108 All'uovo Paglia e Fieno. Dull wheat egg pasta with spinach. Pasteurized fresh eggs from free-range chickens and tender spinach leaves. The best grains from Italy, California and Arizona. Cooking time 3 minutes. Country of manufacture: Italy....
€2,60
Macaroni Rigacuore N1000, 500g
LA MOLISANA Rigacuore N1000 makaroni. Heart-shaped pasta tubes. La Molisana is used to introducing new forms and, starting with Spaghetto Quadrato, it has shown that pasta is much more than a commodity, always the same. Pasta can be fun, trendy,...
€2,20
Spaghetti with spinach N12, 500g
DE CECCO spaghetti with spinach N12.
Durum wheat pasta with spinach.
Following a more than 130-year-old recipe.
Cooking time 10-12 minutes.
Country of manufacture: Italy.
500g
€3,20
Melnie spageti with squid ink, 500g
LA MOLISANA Al Nero Di Seppia Black Spaghetti. Made from high quality durum wheat, refined and naturally colored with squid ink. Without preservatives and dyes. It perfectly harmonizes with all kinds of fish dishes, enhances pasta dishes with seafood and...
€4,40
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